Our Nutrition Staff highlights a "Harvest of the Month" as a way to give our students healthy, fresh food. It's National School Lunch Week, but this is the kind of thing our staff does year around!
October's harvest vegetable is broccoli, and today students are getting roasted broccoli with cheese. They also learn fun facts about the food!
"Oregon Fun Fact: Oregon farmers grow broccoli in the cooler coastal areas, where it loves the misty mornings.
Nutrition Fact: Broccoli is packed with vitamin C, which helps your body fight off colds."